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BURGER 320

is a project celebrating family, farm, friends & a creative union of our Prairie roots and Italian heritage. In a space of only 320 square feet, Chef Mario captures our imagination with his creativity using fresh local farm ingredients and wonderful Italian flourishes imported from his native homeland. Every burger created is made with fresh brisket, ground daily on-site from locally raised beef. Deliciously custom-grilled and served up with home-fixings you love nestled inside fresh-baked, branded buns.

 

Check some of Mario’s other projects:

ZigZag Gelato
NFO Food Trucks
Pimentos
Rule the Roost